It is two arts of cooking about steaming and baking. So, what is the difference between a steam oven and a electric baking oven?
In this article, let us explain briefly .
1. The difference between a steam oven and a baking oven is mainly reflected in the concepts, functions and food taste.
1. Different concepts
The steam oven is a modern cooking equipment that uses dynamic steam balance technology to retain the original nutrients of food during the cooking process.
It has beautiful appearance, small volume, energy saving, large capacity, and has intelligent oven control panel systems, such as temperature display, pressure display, steaming time setting, voice prompts, automatic steam intake & exhaust, and steam regulator.
A baking oven is a sealed electrical appliance used to bake food or dry products. It is divided into household baking ovens and industrial baking ovens.
Household baking ovens can be used to process some pasta. Industrial baking oven is a kind of equipment used in industry to dry products. It is electric or gas-powered. It is also called oven, drying box, etc.
2. Different functions
The steam oven uses steam for heating. In addition, when the water tank is short of water, it will automatically alarm, thus effectively preventing it from drying out.
The baking oven uses a heat pipe to heat the object to a set temperature and then continuously heats the object. During heating, hot air circulates in the oven cavity, which can make the temperature inside the baking oven more uniform.
3. Food tastes different
The steam oven is used for steaming foods. A steaming uses high-temperature water vapor to heat food, which has the least damage to the original molecular structure of the food. At the same time, the food tastes delicious and contains more protein and fiber. It retains more nutrients and tastes original and not greasy.
The baking oven is mainly used to bake products, cakes, bakery and other desserts. It uses heating elements and hot air convection to heat directly in the oven cavity.
Take meat as an example. Steamed food tends to be fresher and tenderer, while baking oven heated food is crispy on the outside and tender on the inside, giving it a unique roasted aroma and texture.
4. Working principle
The working principle of the steam oven is similar to a steamer. It uses a built-in water tank and a heating plate inside.
After the water is supplied, the high temperature vaporizes the water instantly. The water vapor enters the cavity of the steamer to heat the food.
The working principle of the baking oven is to use far-infrared, quartz, and ultraviolet heating elements to heat directly in the cavity to achieve baking or roasting.
Nowadays, an oven products with integrated steaming and baking functions are very popular.
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